News — ethical
Plant based Bourguignon with roasted parsnips and potatoes
Plant based Bourguignon with roasted parsnips and potatoes
Caged
It’s sunny today and I can tell I have been pushed close enough to the door to be able to breath through the cracks that allow little rays of sun to shimmer through. I have longed to feel grass beneath my feet And the wind rush past my face. It’s hot in here Musky and crowded I know every face One born every minute they say Whilst that might be true It’s more like one dies every minute in here. Sarah died last week She fell asleep and beneath our feet she was trampled I had to stand in her...
When one of the Lads turns vegan....
Whats it like to be one of the lads that turn vegan? Being surrounded by a world completely unaware of the issues but fighting to make a difference!